October 4, 2022


Who is Business

Europe Microbial Food Culture Market 2020 On-Going Trends, Business Overview, Industry Growth and Forecast to 2025

4 min read

The MarketWatch News Department was not involved in the creation of this content.

Japan, Japan, Thu, 11 Feb 2021 01:50:32 / Comserve Inc. / — The report analyzes the international markets including development trends, competitive landscape analysis, investment plan, business strategy, opportunity, and key regions development status.

Europe Microbial Food Culture Market is projected to grow at a CAGR of 3.9{9e6a73ef7eb6fa22b1de79554ca535a2a0aaa70d898e937e26eb250763832f63} during the forecast period 2020-2025.

– The microbial culture market is witnessing growth with the increasing demand for probiotic and fermented food and beverages, such as kefir, kombucha, and kvass, and the food and beverage manufacturers seeking innovative ingredients to enhance the shelf life of their products to meet the changing consumer needs
– Microbial culture is also gaining attraction from the manufacturers due to the growing acceptance of the bio-preservation concept. Bio-preservation is an attractive alternative to chemical and physical preservation. Food fermentations offer excellent models for studying the basic principles and mechanisms of bio-preservation, and traditional fermentations may be valuable resources of new strains for bio-preservation.

Click Here to Download Sample Report >> https://www.sdki.jp/sample-request-81278

Key Market Trends

Wider Application from Core Industries

The food processing sector is growing with the presence of various new fermented offerings owing to the increasing customer demand for product differentiations and the added benefits of extended shelf life. Low alcohol beer is thriving in Europe and a shift toward low alcohol options is building momentum in the United States as well; consumers are clearly showing a more pro-active adoption of healthier drinking habits and with it a desire to consume delicious alternatives to alcohol. Thus players are introducing cultures specific for low alcohol beer. For example, Chr. Hansen has introduced NEER(TM) yeast. The factor behind the concept is that this unique strain, which was found in wine and beer through the ages but was previously unnoticed, consumes only a small part of the sugar but still finds a way to produce high levels of esters, which define that great beer flavor. Instead of removing alcohol, this new technology produces just the right amounts of alcohol and esters.

Germany Forms a Significant Market

Germany holds a prominent share of the European microbial culture market, owing to the presence of the matured food processing sector. Distinctive microbial cultures aid high organic growth of products, especially in dairy products. Chr. Hansen in 2017, launched more than 1000 dairy products made of microbial cultures to produce sustainable products. The online retailing of the cultures has also triggered the market in the country. DSMZ, a Leibniz institute, offers over 70,000 bioresources, including microbial culture for researchers from academia and industry.

Competitive Landscape

Europe microbial food culture market is highly competitive and is dominated by several local and international players which leads to a fragmented and unorganized market at the global level. Major players in the market include Chr. Hansen A/S, DuPont, Koninklijke DSM N.V., and Kerry Group among others. Major players are focusing on product innovation in the market to expand their presence, to enhance their brand portfolio, and to cater to various preferences of product manufacturers.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

Request For Full Report >> https://www.sdki.jp/sample-request-81278

1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study



4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5.1 By Product Type
5.1.1 Starter Cultures
5.1.2 Adjunct and Aroma Cultures
5.1.3 Probiotics
5.2 By End-user Industry
5.2.1 Bakery and Confectionery
5.2.2 Dairy
5.2.3 Fruits and Vegetables
5.2.4 Beverages
5.2.5 Other End-user Industries
5.3 By Geography
5.3.1 Germany
5.3.2 United Kingdom
5.3.3 France
5.3.4 Spain
5.3.5 Italy
5.3.6 Russia
5.3.7 Rest of Europe

6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Chr. Hansen
6.4.2 DuPont De Numors Inc.
6.4.3 Koninklijke DSM NV
6.4.4 Mediterranea Biotecnologie SRL
6.4.5 Ingredion Incorporated
6.4.6 Kerry Group
6.4.7 Givaudan SA (Naturex)
6.4.8 Dalton Biotecnologie
6.4.9 NCIMB


The dynamic nature of business environment in the current global economy is raising the need amongst business professionals to update themselves with current situations in the market. To cater such needs, Shibuya Data Count provides market research reports to various business professionals across different industry verticals, such as healthcare & pharmaceutical, IT & telecom, chemicals and advanced materials, consumer goods & food, energy & power, manufacturing & construction, industrial automation & equipment and agriculture & allied activities amongst others.

For more information, please contact:

Hina Miyazu

Shibuya Data Count
Email: [email protected]
Tel: + 81 3 45720790

The post Europe Microbial Food Culture Market 2020 On-Going Trends, Business Overview, Industry Growth and Forecast to 2025 appeared first on Comserveonline.


Is there a problem with this press release? Contact the source provider Comtex at [email protected] You can also contact MarketWatch Customer Service via our Customer Center.

The MarketWatch News Department was not involved in the creation of this content.